Welcome to the Food Literacy Project Recipe Page. The following recipes were developed by Field-to-Fork Club members, the Youth Community Agriculture Program crew, and community partners.
If you make any of these recipes, let us know they turned out! Please tag us on social media and using #FoodLiteracyProject, #RealFoodRealGood, and #CelerybrateYouth.
Balsamic Pasta Salad
Carrot, Beet, and Kohlrabi Salad
Farm Fresh Spring Rolls (Spicy Peanut and Garlic Soy Dipping Sauces)
Grilled Green Beans
Honey Mustard Dressing
Maple Roasted Pumpkin Bites
Purple Potato Salad
Squiche (Squash Quiche)
Sweet Potato Tots