Welcome to the Food Literacy Project Recipe Page. The following recipes were developed by Field-to-Fork Club members, the Youth Community Agriculture Program crew, and community partners. 

If you make any of these recipes, let us know they turned out!  Please tag us on social media and using #FoodLiteracyProject, #RealFoodRealGood, and #CelerybrateYouth.



Basil Pesto
Black Bean Hummus
Cilantro Pesto
Fresh Tomato Salsa
Fried Green Tomatoes
Healthy Ranch Dip
Kale Chips
Root Veggie Fries
Sweet and Salty Pumpkin Seeds
Whole Wheat Bread

Light Bites

Americana Bread
Asian-Style Veggie Stir-Fry
Balsamic Pasta Salad
Black-Eyed Pea and Corn Salad
Blackberry and Lime Scones
Carrot Salad
Carrot, Beet, and Kohlrabi Salad
Carrot-Top Pesto
Cucumber Roll Up
Cucumber Salad
Different-Leaf Salad
Farm Fresh Spring Rolls (Spicy Peanut and Garlic Soy Dipping Sauces)
Farm-Scratch Pizza
Farm Scratch Veggie Pizza
Grilled Green Beans
Honey Mustard Dressing
Kale and Chard Dolma (created by Chef Patrick Roney of Ashbourne Farms with Food Literacy Project intern Maggie “Mushroom”)
Maple Roasted Pumpkin Bites
Potato Kale Quiche
Potato and Pea Sambusa
Potato Soup
Purple Potato Salad
Rapini and Black Bean Quesadillas
Roots and Leaves Sauté
Salsa Verde Yellow Squash Saute
Spring Onion and Garlic Soubise (created by Chef Patrick Roney of Ashbourne Farms with Food Literacy Project intern Maggie “Mushroom”)
Squiche (Squash Quiche)
Summertime Pasta Salad
Sweet Potato Tots
Veggie Gumbo
Zoodles and Avocado Pesto
Zucchini Fritters


Black Bean Brownies
Blackberry Dessert
Chickpea Cookie Dough
Green Smoothie
Kale Pancakes
Purple Beet Pancakes
Simple Zucchini Muffins
Squash Cookies
Squash Muffins

Accelerate to Graduate

These recipes were compiled by the 2018-2019 Accelerate to Graduate cohort at Iroquois High School. Each recipe was written by the student, and means something to them or their culture. Enjoy a trip around the world in your kitchen as you share in their stories!

Burundi – Chapati
Cuba – Ropa Vieja
Dominican Republic – Chofan
Guatemala – Fruit Salad
Myanmar – Rice and Chicken Soup
Nepal – Vegetable Momo
Rwanda – Spinach and Tomatoes
Syria – Tabouli Salad
Uganda – Katogo
Vietnam – Fresh Spring Rolls
West Africa – Ugali