Welcome to the Food Literacy Project Recipe Page. The following recipes were developed by Field-to-Fork Club members, the Youth Community Agriculture Program crew, and community partners. 

If you make any of these recipes, let us know they turned out!  Please tag us on social media and using #FoodLiteracyProject, #RealFoodRealGood, and #CelerybrateYouth.



Basil Pesto
Black Bean Hummus
Cilantro Pesto
Fresh Tomato Salsa
Fried Green Tomatoes
Healthy Ranch Dip
Kale Chips
Sweet and Salty Pumpkin Seeds

Light Bites

Americana Bread
Balsamic Pasta Salad
Black Eyed Pea and Corn Salad
Carrot Salad
Carrot, Beet, and Kohlrabi Salad
Cucumber Roll Up
Cucumber Salad
Different-Leaf Salad
Farm Fresh Spring Rolls (Spicy Peanut and Garlic Soy Dipping Sauces)
Farm-Scratch Pizza
Grilled Green Beans
Honey Mustard Dressing
Maple Roasted Pumpkin Bites
Potato Kale Quiche
Potato Soup
Purple Potato Salad
Squiche (Squash Quiche)
Summertime Pasta Salad
Sweet Potato Tots


Black Bean Brownies
Green Smoothie
Kale Pancakes
Purple Beet Pancakes
Squash Cookies