Staff

Arabella “Amaranth” graduated from the University of Louisville with a B.A. in History and a minor in Humanities. She completed undergraduate research on the history of conservation in the United States, which secured her interest in the work of exploring the relationships between plants, animals, people, and their environment. With a background in community organizing, she’s excited to be part of the Food Literacy Project learning alongside and supporting youth as they make change within their own community. During off hours, Arabella enjoys running, baking, and writing.

Celeste “Celery” recently graduated from Bellarmine University, where she studied Environmental Justice & Sustainability. While in school, she has been actively engaged with community-based organizations like Common Earth Gardens and Passionist Earth & Spirit Center, and Eviction Prevention programs. Additionally, she has spent the past few years working in the food industry! She’s really looking forward to being out on the farm, out in the community, and working with our Field-to-Fork Clubs.

Joel “Horseradish” Deckard is eager to apply his accounting and finance acumen to help the Food Literacy Project achieve our long-term goals and continue to build lasting relationships in the community.  Joel grew up in Mayfield KY, graduated from the University of Louisville with a BSBA in Accounting, and has worked with local businesses and non-profits in Louisville for over ten years.  Joel briefly worked in a factory farm processing plant which left a profound impact on his relationship with food, and he is proud to be part of an organization that supports social and environmental responsibility.   When not counting beans, Joel is likely looking for new books to read, playing old-time fiddle with friends, or chasing his two kids

Kelsey “Kabocha” Voit has been involved in food movement work in Kentucky for a decade – farming, working on agricultural policy, and organizing around several local efforts to combat food apartheid. They came to this work through a love for delicious food and a commitment to justice. Kelsey is excited to bring their six years of regenerative vegetable production experience to the FLP urban farm. Outside of farming, Kelsey likes to cook food, make music, and play outside.

Luisa “Lulo” Trujillo is from Bogota, Colombia and has been making Kentucky home for the past 20 years. She has a diverse role background of more than a decade in the nonprofit world in organizations dedicated to Latinx youth empowerment, social justice, art and literacy and she also has a master’s degree in urban planning from the University of Louisville. She has found her niche in advocating for a healing human/nature relationship and reminding humans that “they are nature too”. Luisa is the founder of “Caminantes”, a Latinx-led outdoor and adventure multicultural and multigenerational group that loves to get outside to admire and heal with nature. Luisa is passionate about youth and their families creating a bond with the soil and all what provides to us, and she is beyond grateful to be part of the Food Literacy Project. Outside of work she organizes “Caminantes” outdoor events, participates in various local Latinx initiatives, teaches yoga and likes to get her hands in any creative project.

Micah “Moringa” Ndiaye brings over a decade of experience working in youth development and nonprofit leadership to her role as Youth Engagement Manager at the Food Literacy Project. In this position, she supports the Youth Community Agriculture Program (YCAP), helping young people build leadership skills, confidence, and community through hands-on experiences with farming, food, and social change.

Micah’s work is grounded in mentorship, relationship-building, and equity. Whether working side-by-side with the crew in the soil, facilitating workshops, or co-creating learning experiences, she is creating an environment where youth feel seen, supported, and empowered to lead with curiosity and compassion.

Micah is a proud graduate of Midway College with a Bachelor’s degree in Business Administration. She was also recognized with the 2021 Young Professionals Award by the Young Professionals Association of Louisville (YPAL) for her commitment to community engagement and lifelong learning.

When she’s not at the farm, you can find her reading, roller skating, basking in the sun “like a lizard on a rock,” or spending time with her husband and daughter.

Hi there! I just graduated from UofL with a bachelor’s in sustainability and anthropology. I love food and am so excited to give back to my community!

I’m a pretty chill/laid-back type of person. I enjoy all types of media like games, anime & movies. Music is my soul and I couldn’t live without it.

I’m a nerd/geek about a lot of things. I enjoy the outdoors and animals and almost everything and farming, yeah, just a cool guy. I recently graduated from Summit Academy.

Colin “Quinoa” is a Senior at Bellarmine University studying Anthropology and Sociology. He is a Farm Cultivator for 2026, and his goal is to learn about sustainable agriculture practices and to play a role in community development in Louisville. He is excited to see the farm grow and develop while educating youth about food justice through hands on programs like Field-to-Fork.

Eden “Maypop” joins The Food Literacy Project for 2026 as a Farm Cultivator. She also is an artist and a barista. Eden is excited to dig in the dirt and is looking forward to expanding her knowledge of plants and farming techniques. She is also excited to address food injustices in our community.

Junior at Seneca High School, super excited to be here. Can’t wait to try the tomatoes!

I’m super excited to be back for my third YCAP season! I love being outdoors and contributing to my community.

Katelyn “Kiwi” joins the Food Literacy Project as a 2026 Farm Cultivator. She began volunteering with The Food Literacy Project in Spring 2025 and is currently a student at Bellarmine University. She would love to have a career in food literacy or food justice after graduating with the ultimate goal to start her own food justice program near a beach. She is most excited about learning to grow food in a sustainable way, learning new recipes, and helping the community.

My favorite thing to do is hill potatoes.

Hello! I am almost done with my associate’s degree, I’m passionate about feeding people, and I love to sing!

First-time farm worker! I’m so excited to help contribute to the community and be outdoors!

I’m not a fan of outdoors. Totally out of my comfort zone, but I try new things!

Mary is my name and farm work is my game! Art is my passion.

I’m a Political Science major at U of L. I enjoy being outside, active, and helping the community!