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YCAP’s goal is to cultivate extraordinary teen leaders empowered with the skills to live healthy and productive lives and to transform their food system and communities. The program enables youth...
Field-to-Fork is a 6-10 week after school club leading students in grades 3-5 through a discovery of holistic wellness. Through gardening, cooking, and hands-on nutrition activities, we learn about nourishing...
Using food and farming as vehicles for personal growth and social change, the Food Literacy Project engages young people through highly effective farm-based food, nutrition, and environmental education; leadership; employment; and community and civic engagement experiences. These experiences inspire and...