With over 15 years of experience as an executive chef at some of Louisville, Kentucky’s most prestigious restaurants, Chef Jeff Dailey is a culinary force to be reckoned with. A proud graduate of Sullivan University, he holds degrees in Culinary Arts, Baking and Pastry Arts, and Business Management, blending his passion for cooking with a keen understanding of the hospitality industry.
Currently at the helm of Ashbourne Farms, Chef Dailey is known for his innovative approach to farm-to-table dining, celebrating local ingredients and flavors. His dedication to excellence and creativity has earned him a loyal following and numerous accolades throughout his career.
Beyond the kitchen, Chef Jeff is committed to mentoring the next generation of culinary talent and is actively involved in community initiatives that promote sustainable food practices. With a flair for both traditional and contemporary techniques, he continues to inspire diners and fellow chefs alike, making a lasting impact on Louisville’s vibrant culinary scene.
