“We got to try many different foods you grew in your fields. We tried things such as soft leaves, carrots, tomatoes, etc. It was like a free sample. They were very good crops.”

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About the Farm

The Food Literacy Project is hosted by Field Day Family Farm, a subsection of Oxmoor Farm where farmer Ivor Chodkowski makes his living raising eight acres of vegetables.

The farm’s produce is available at local farmers’ markets, restaurants, and stores and for shareholders in a Community Supported Agriculture program. More information about the farm and the food grown here is available at www.fielddayfamilyfarm.us.