Arabella “Fig” graduated from the University of Louisville with a B.A. in History and a minor in Humanities. She completed undergraduate research on the history of conservation in the United States, which secured her interest in the work of exploring the relationships between plants, animals, people, and their environment. With a background in community organizing, she’s excited to be part of the Food Literacy Project learning alongside and supporting youth as they make change within their own community. During off hours, Arabella enjoys running, baking, and writing.
