Our experiential education programs invite neighbors and community members of all ages to experience hands-on activities as they get their hands dirty, taste new foods fresh from the field, and get involved in the work of their community food system and a working farm. The Food Literacy Project’s farm at the end of Paradise Lane is our working classroom, where we challenge participants through inquiry-based group programs that emphasize authentic experiences and utilize all of the senses.
Food Literacy Project – Field to Fork from
KERTIS on
Vimeo.
