“When food is processed it loses quality and freshness and they use artificial flavors, but when you get it straight out of the garden it is really good!”

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  • “I would participate again because I can learn how to communicate and be a leader.”
  • “I thought this was interesting because it gave me an idea of what it is like to actually work on a farm.”
  • “The young people who come to the farm aren’t used to putting their hands in the dirt. There’s real value in seeing where food comes from.”
  • “Growing vegetables and developing our own recipes showed me that you can eat healthy but still like the food.”
  • “I love that it’s a real farm — not a new, shiny venue just for field trips.”
 

Black Friday. Cyber Monday.

#GivingTuesday

Join the Food Literacy Project on Tuesday, December 2nd in a day of global-giving! Click our Donate page to make your contribution on #GivingTuesday!

Participate

Our experiential education programs engage young people in the life of the farm and emphasize learning through discovery and exploration.

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Donate

Support the only farm-based education program in the Louisville area. We depend on donors like you to bring the Field-to-Fork experience to life for local youth!

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Volunteer

FLP is a fun, rewarding, and stimulating place to volunteer. We seek people who are passionate about introducing youth to the wonders of sustainable farming!

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