“My favorite part was planting seeds because we got to see the roots and leaf.”

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  • “I would participate again because I can learn how to communicate and be a leader.”
  • “I thought this was interesting because it gave me an idea of what it is like to actually work on a farm.”
  • “The young people who come to the farm aren’t used to putting their hands in the dirt. There’s real value in seeing where food comes from.”
  • “Growing vegetables and developing our own recipes showed me that you can eat healthy but still like the food.”
  • “I love that it’s a real farm — not a new, shiny venue just for field trips.”

Our Mission

To inspire a new generation of people to build relationships with healthy food, farming, and the land.

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Upcoming 2012 Family Program

Join us for our upcoming  Family Program on June 16th.  Learn more


Position Open: VISTA Resource Development Coordinator click here to apply

 

Volunteers Needed

Join us on Saturday May 26, 10 a.m.– 1 p.m to help maintain our Outdoor Classroom! If you are interested in attending, please RSVP by Tuesday May 22nd by phone at (502) 491-0072 or email Shadea Mitchell at Shadea(at)foodliteracyproject(dot)org.

Participate

Our experiential education programs engage young people in the life of the farm and emphasize learning through discovery and exploration.

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Donate

Support the only farm-based education program in the Louisville area. We depend on donors like you to bring the Field-to-Fork experience to life for local youth!

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Volunteer

FLP is a fun, rewarding, and stimulating place to volunteer. We seek people who are passionate about introducing youth to the wonders of sustainable farming!

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