“We got to try many different foods you grew in your fields. We tried things such as soft leaves, carrots, tomatoes, etc. It was like a free sample. They were very good crops.”

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  • “I would participate again because I can learn how to communicate and be a leader.”
  • “I thought this was interesting because it gave me an idea of what it is like to actually work on a farm.”
  • “The young people who come to the farm aren’t used to putting their hands in the dirt. There’s real value in seeing where food comes from.”
  • “Growing vegetables and developing our own recipes showed me that you can eat healthy but still like the food.”
  • “I love that it’s a real farm — not a new, shiny venue just for field trips.”

Our Mission

To inspire a new generation of people to build relationships with healthy food, farming, and the land.

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Volunteers Needed!

What: Volunteer Work Day – spend some time in the sun and help us maintain our youth learning garden!   When: Saturday, May 25th. 10am – 1pm Where: 9001 Limehouse Lane Louisville, KY 40222 RSVP by Friday, May 24th by contacting Joelle Johnson at joelle@foodliteracyproject.org.        

   

Participate

Our experiential education programs engage young people in the life of the farm and emphasize learning through discovery and exploration.

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Donate

Support the only farm-based education program in the Louisville area. We depend on donors like you to bring the Field-to-Fork experience to life for local youth!

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Volunteer

FLP is a fun, rewarding, and stimulating place to volunteer. We seek people who are passionate about introducing youth to the wonders of sustainable farming!

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