Join other food lovers and farm-minded folks on Thursday, September 10th, for a virtual event to raise critical funds for the Food Literacy Project and APRON, Inc. Let’s gather for a live toast on our Facebook page at 7 PM to TURNIP FOR CHANGE. Together we will:
Stir-up a farm-fresh blistered bourbon cocktail with Thomas Bolton of Maker’s Mark. Be sure to join us for the Facebook toast, Thomas will have a special gift for one lucky (and thirsty) adult. Word on the farm, our friends at Maker’s Mark are giving a special canvas market tote to folks who make a donation to support TURNIP FOR CHANGE on September 10th. Show some style while shopping at the farmer’s market!
Watch the good folks from Anoosh Bistro cook up a fresh dish to celebrate the harvest season.
Hosting a Virtual House Party or small gathering to support the Food Literacy Project and APRON, Inc. is a fun way to spend an evening. Need ideas to cultivate your TURNIP FOR CHANGE gathering?
The Food Literacy Project’s mission is youth transforming their communities through food, farming, and the land. We are leveraging food and sustainable agriculture, youth leadership, cross-sector partnerships, and neighborhood assets to work towards a vision for a healthy and equitable community where people and places thrive. Since 2006, we have strived to address the root causes of food insecurity and bring change to the family table by expanding urban agriculture, farm and garden-based education, and food access initiatives.
In recent years, we have focused community engagement efforts on the neighborhoods surrounding our farming operation in south Louisville. Iroquois Urban Farm is an 8-acre newly cultivated farm on the site of the former Iroquois Homes complex off Taylor Boulevard. Our neighbors in this area grapple with food insecurity and high rates of diet-related disease – conditions that correlate with poverty, which disproportionately impact people of color.
The recent health crisis and economic fallout have hit this community hard. In response to the immediate needs for healthy food, The Food Literacy Project decided to share our harvest with neighbors in need this season – instead of taking those crops to market. We have partnered with Ag in the City, South Louisville Community Ministries, and Southwest Community Ministries to ensure the efficacious distribution of this produce. So far this growing season, we have harvested and shared salad mix, spinach, and radishes – with more to come as the season grows forward.
Click the links below to see our work in action.
APRON, Inc. “Helping you out of the weeds”
APRON, Inc. was founded in 2011 by a group of individuals with ties to the local restaurant community. Apron supporters include owners, servers, chefs, and others concerned about our local independent food and beverage service workers. They realize that independent restaurant employees may be susceptible to financial distress in times of crisis.
The mission of APRON, Inc. is to provide temporary, limited financial relief to professional food and beverage industry workers in the Louisville, KY metro area who work at locally owned establishments and who are experiencing financial distress due to illness, injury, or other issues. Food service professionals who have suffered an accident, family emergency, criminal act committed against such person, or other catastrophic event are eligible for assistance.
“APRON is so proud and honored to be partnered with the Food Literacy Project, the funds couldn’t come at a better time. We intend to be here for the people we help for the long haul, and The Food Literacy Project is helping us fulfill our pledge.” – Gary Fox, President of APRON
Questions about how you can TURNIP FOR CHANGE?
HELP us get the word out about TURNIP FOR CHANGE! DOWNLOAD a poster HERE (Heads-up, it’s formatted for legal paper). Need a poster dropped off at your business, let us know.
Contact Rebecca Grau at firstname.lastname@example.org