Annual Field-to-Fork Dinner

Our 10th Annual Field-to-Fork Dinner was a success! The dinner was hosted by Chef Dan Thomas and featured music by Charity Radcliffe.

This unique dining experience paired talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:

• Jonathan Exum, Jeptha Creed Distillery
• Michael Hargrove, River City Supper Club
• Evi Fenton, Farm to Fork Catering
• Jessica Morgan, Chef Space
• Ming Pu, 502 Bar & Bistro
• Patrick Roney, Ashbourne Farms
• Bruce Ucan, Mayan Cafe

The event was a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.

For more photos, check out our gallery here.

In addition to the meal, we hosted a raffle and an online auction. Guests were able to bid on a wide variety of products and experiences. Raffle items included:

• Private Dinner for 8 at Oxmoor Estate and Gardens prepared by Dallas McGarity, Executive Chef and Owner at The Fat Lamb Modern Kitchen and Bar and Portage House Restaurant
• River Cruise and Onboard Dinner for 4 prepared by Patrick Roney, Executive Chef at Ashbourne Farms
• Louisville City FC Suite for 16 fans (includes food and parking)
• Basket of farm-fresh produce from Field Day Family Farm at Oxmoor Farm
• Home Bar Selection of “Top-Shelf” Liquor
• Maker’s Mark 46 and Louisville Stoneware & Co Crock

Interested in attending next year’s dinner? Sign up for our newsletter to stay tuned for news about dates and tickets!

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Youth transforming their communities through food, farming and the land.