Our 10th Annual Field-to-Fork Dinner was a success! The dinner was hosted by Chef Dan Thomas and featured music by Charity Radcliffe.
This unique dining experience paired talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:
The event was a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.
For more photos, check out our gallery here.
In addition to the meal, we hosted a raffle and an online auction. Guests were able to bid on a wide variety of products and experiences. Raffle items included:
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Youth transforming their communities through food, farming and the land.