Join local food lovers for the Food Literacy Project’s 10th Annual Field-to-Fork Dinner on Thursday, August 22nd at The Regency, formerly known as the Oxmoor Country Club (9000 Limehouse Ln.).
Music Begins and Bars Open at 5:30 PM
Signature cocktails crafted by Farm to Fork Catering
Wine provided by Horseshoe Bend Winery.
West Sixth Brewing will be served.
The dinner is hosted by Chef Dan Thomas and features music by Charity Radcliffe.
This unique dining experience pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:
Jonathan Exum, Jeptha Creed Distillery
Michael Hargrove, River City Supper Club
Evi Fenton, Farm to Fork Catering
Jessica Morgan, Chef Space
Ming Pu, 502 Bar & Bistro
Patrick Roney, Ashbourne Farms
Bruce Ucan, Mayan Cafe
The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.Ticket Information – Tickets are $125.
Online Raffle – You do not have to attend the Field-to-Fork Dinner to purchase online raffle tickets. Selected raffle items include:
Private Dinner for 8 at Oxmoor Estate and Gardens prepared by Dallas McGarity, Executive Chef and Owner at The Fat Lamb Modern Kitchen and Bar and Portage House Restaurant
River Cruise and Onboard Dinner for 4 prepared by Patrick Roney, Executive Chef at Ashbourne Farms
Louisville City FC Suite for 16 fans (includes food and parking)
Basket of farm-fresh produce from Field Day Family Farm at Oxmoor Farm
Home Bar Selection of “Top-Shelf” Liquor
Maker’s Mark 46 and Louisville Stoneware & Co Crock
10th Annual Field-to-Fork Dinner
Join local food lovers for the Food Literacy Project’s 10th Annual Field-to-Fork Dinner on Thursday, August 22nd at The Regency, formerly known as the Oxmoor Country Club (9000 Limehouse Ln.).
Music Begins and Bars Open at 5:30 PM
The dinner is hosted by Chef Dan Thomas and features music by Charity Radcliffe.
This unique dining experience pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:
The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.Ticket Information – Tickets are $125.
Online Raffle – You do not have to attend the Field-to-Fork Dinner to purchase online raffle tickets. Selected raffle items include:
Take a chance at https://bidr.co/events/realfoodrealgood
KY Charitable Gaming License #EXE0002496Dinner Sponsorship Information – Here’s an opportunity to reach others interested in local food and supporting farm-based.
#LettuceDine
#Celery-brateYouth
#TurnipForChange
#RealFoodRealGood
Youth transforming their communities through food, farming and the land.