9001 Limehouse Lane Louisville, KY 40220 info@foodliteracyproject.org 502.491.0072

10th Annual Field-to-Fork Dinner

Join local food lovers for the Food Literacy Project’s 10th Annual Field-to-Fork Dinner on Thursday, August 22nd at The Regency, formerly known as the Oxmoor Country Club (9000 Limehouse Ln.).

Music Begins and Bars Open at 5:30 PM

  • Signature cocktails crafted by Farm to Fork Catering
  • Wine provided by Horseshoe Bend Winery.
  • West Sixth Brewing will be served.

The dinner is hosted by Chef Dan Thomas and features music by Charity Radcliffe.

This unique dining experience pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:

  • Jonathan Exum, Jeptha Creed Distillery
  • Michael Hargrove, River City Supper Club
  • Evi Fenton, Farm to Fork Catering
  • Jessica Morgan, Chef Space
  • Ming Pu, 502 Bar & Bistro
  • Patrick Roney, Ashbourne Farms
  • Bruce Ucan, Mayan Cafe

The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.Ticket Information – Tickets are $125.

Online RaffleYou do not have to attend the Field-to-Fork Dinner to purchase online raffle tickets. Selected raffle items include:

  • Private Dinner for 8 at Oxmoor Estate and Gardens prepared by Dallas McGarity, Executive Chef and Owner at The Fat Lamb Modern Kitchen and Bar and Portage House Restaurant
  • River Cruise and Onboard Dinner for 4 prepared by Patrick Roney, Executive Chef at Ashbourne Farms
  • Louisville City FC Suite for 16 fans (includes food and parking)
  • Basket of farm-fresh produce from Field Day Family Farm at Oxmoor Farm
  • Home Bar Selection of “Top-Shelf” Liquor
  • Maker’s Mark 46 and Louisville Stoneware & Co Crock

Take a chance at https://bidr.co/events/realfoodrealgood
KY Charitable Gaming License #EXE0002496Dinner Sponsorship Information – Here’s an opportunity to reach others interested in local food and supporting farm-based.


Youth transforming their communities through food, farming and the land.

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