Join local food lovers for the Food Literacy Project’s 10th Annual Field-to-Fork Dinner on Thursday, August 22nd at The Regency, formerly known as the Oxmoor Country Club (9000 Limehouse Ln.).
Music Begins and Bars Open at 5:30 PM
The dinner is hosted by Chef Dan Thomas and features music by Charity Radcliffe.
This unique dining experience pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. Featured Chefs:
The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.Ticket Information – Tickets are $125.
Online Raffle – You do not have to attend the Field-to-Fork Dinner to purchase online raffle tickets. Selected raffle items include:
Take a chance at https://bidr.co/events/realfoodrealgood
KY Charitable Gaming License #EXE0002496Dinner Sponsorship Information – Here’s an opportunity to reach others interested in local food and supporting farm-based.
Youth transforming their communities through food, farming and the land.