I choose this recipe because is my favorite food. You can serve it with ugali.
Ingredients:
1 1/2 pound of spinach
1 can tomatoes
1/2 onion sliced
1 green paper sliced
1 tablespoon vegetable oil
salt to taste
a little bit water
Method
The first thing you have to do is to put oil in sauce pan and then put 1/2 onion sliced and 1 can tomatoes and 1 green pepper sliced.
Then add salt after one minute or 50 second add 1 can of tomatoes then put 1 1/2 pounds spinach. You can add water if you want. Cook until spinach is wilted and it is hot.
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