“When food is processed it loses quality and freshness and they use artificial flavors, but when you get it straight out of the garden it is really good!”


Professional Development

Our staff delivers in-service training to public and private school educators and youth program staff from community agencies. These sessions provide teachers and other adults with strategies for integrating themes of food and agriculture into their classrooms and youth programs. Sessions are adapted to address specific grade levels and the needs of teachers and staff.

To request a Professional Development session for your staff, please contact Angelique Perez at (502) 491-0072.

Food Service Managers from Jefferson County Public Schools discover green spring garlic on the farm.