“Growing vegetables and developing our own recipes showed me that you can eat healthy but still like the food.”

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Field-to-Fork Dinner

The 8th Annual Field-to-Fork Dinner and Auction

Thursday, August 24th, 2017

Oxmoor Country Club, 9000 Limehouse Lane, Louisville, KY 40220

Cocktails and silent auction at 5:30 PM

Dinner at 7:00 PM

Featuring:

Matt Durham, Oak Room at the Seelbach

Jonathan Exum, Wiltshire Pantry

Patrick Roney, Harvest Restaurant

Mat Shalenko, June Health & Wellness

Michael Hargrove, Bourbon Academy

Maggie Hoy, Sweets by Millie

Lynette Ruby, Louisville Cream

With specialty cocktails from Zac Cunningham from the Bristol, and Chris Luckett from Artesano

Online ticket sales have closed. Please call 502-491-0072 for tickets. 

Tickets are $125 each, and include hors d’oeuvres, specialty cocktails, a five-course dinner, wine pairings courtesy of Horseshoe Bend Vineyard and Winery, and beer provided by Against the Grain. Seating is limited and advance tickets are required.

Proceeds support our mission to transform youth and their communities through food, farming, and the land.

 

Thanks to the our sponsors:

Harvest

Kosair Shelton

KertisVideobred

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Cultivate

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Plant

Dine Company

Horseshoe Bend Vineyard & Winery

Kathy & Jon Gundersen

Passport Health Plan

Republic Bank

 

Till

Against the Grain Brewery

Carol Gundersen & Brad Elrod

Charlie & Carol Elrod

Diane Laughlin & Russ Neill

Dlutowski Project Partners

Fresh Thyme Market

Hollis Jones & Associates

Judy Fisher Oetinger

Kathleen Pellegrino

Kathleen Reno & Tom Payette

Kathie & John Buchino

Lowry R. Watkins, Jr.

Martha Geier

Michael & Beth Salamon

Rainbow Blossom Natural Foods Market

Rick & Mary Ellen Harned

Universal Linens

 

And proudly supported by Oxmoor Country Club.

 

Click below to be a sponsor:

See photos from last year’s dinner on our Facebook page.

 

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