Purchase tickets to attend our 7th Annual Field-to-Fork Dinner and Silent Auction!
Thursday, September 15, 2016
The Clifton Center, 2117 Payne Street
Featuring cocktails and silent auction at 5:30
Followed by a delicious five-course dinner at 6:30
Featuring the cuisine of:
Matt Durham and Nick Sullivan, The Seelbach Hilton
Jonathan Exum, Wiltshire Pantry
Jay Denham, Duncan Paynter, and Bob Hancock, Red Hog Artisan Meat
Michael Hargrove, American Culinary Federation, Kentucky Chapter
Bobby Benjamin, Butchertown Grocery
Patrick Roney, Harvest
Erica Parker, The Comfy Cow
Tickets nearly sold out!
Call 502.491.0072, or email Laura at firstname.lastname@example.org to reserve yours today!
Nancy & Darrell Shelton
Horseshoe Bend Vineyard & Winery
Kathy & Jon Gundersen
Wallitsch Nursery & Garden Center
Against the Grain Brewery & Smokehouse
Carol Gundersen & Brad Elrod
Carolyn & Ron Shelton
Charlie & Carol Elrod
Diane Laughlin & Russ Neill
Dlutowski Project Partners
Full Circle Holistic
Heine Brothers’ Coffee
Hollis Jones & Associates
Jamie Jarboe & Doug Butler
Judy Fisher Oetinger
Lowry R. Watkins, Jr.
Michael & Beth Salamon
Porter Watkins & George Bailey
Patricia & Chris Haragan
Consider sponsoring next year!