“We got to try many different foods you grew in your fields. We tried things such as soft leaves, carrots, tomatoes, etc. It was like a free sample. They were very good crops.”


Field-to-Fork Dinner

9th Annual Field-to-Fork Dinner

 f2f 2011 appetizer

 Thursday, August 23rd, 2018

The Regency, 8900 Limehouse Lane, Louisville, KY 40220

 Featuring cocktails and silent auction at 5:30, followed by a delicious five-course dinner beginning at 6:45

Our 9th Annual Field-to-Fork Dinner will be Thursday, August 23rd at The Regency, formerly known as Oxmoor Country Club. We invite you to join us as a sponsor of this five-course dinner that pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.

This year, we aim to raise $100,000 to support our expansion to Iroquois Farm. Your support is critical to meeting this goal.

We will start selling tickets closer to the date. To ensure your spot, please consider sponsoring.

Sponsor now:

If you would like more information, please contact Sarah McCartt-Jackson, our Director of Programs and Development, at (502)491-0072 or by email (sarah@foodliteracyproject.org).

See photos from last year’s dinner on our Facebook page.


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