“Before I went to your farm, I had never tasted a rhubarb plant, now I have tasted it and I think it is scrumptious.”


Field-to-Fork Dinner

Purchase tickets to attend our 7th Annual Field-to-Fork Dinner and Silent Auction!

 f2f 2011 appetizer


Thursday, September 15, 2016

The Clifton Center, 2117 Payne Street

Featuring cocktails and silent auction at 5:30

Followed by a delicious five-course dinner at 6:30

Featuring the cuisine of:

Matt Durham and Nick Sullivan, The Seelbach Hilton

Jonathan Exum, Wiltshire Pantry

Jay Denham, Duncan Paynter, and Bob Hancock, Red Hog Artisan Meat

Michael Hargrove, American Culinary Federation, Kentucky Chapter

Bobby Benjamin, Butchertown Grocery

Patrick Roney, Harvest

Erica Parker, The Comfy Cow


Tickets nearly sold out!

Call 502.491.0072, or email Laura at laura@thefoodliteracyproject.org to reserve yours today!




 Nancy & Darrell Shelton



 Image result for city space on main    Capture


Horseshoe Bend Vineyard & Winery

Kathy & Jon Gundersen 

Wallitsch Nursery & Garden Center


Against the Grain Brewery & Smokehouse

Carol Gundersen & Brad Elrod

Carolyn & Ron Shelton

Charlie & Carol Elrod

Diane Laughlin & Russ Neill

Dlutowski Project Partners

Full Circle Holistic

Heine Brothers’ Coffee

Hollis Jones & Associates

Jamie Jarboe & Doug Butler

Judy Fisher Oetinger

Kathleen Pellegrino

Lowry R. Watkins, Jr.

Martha Geier

Michael & Beth Salamon

Porter Watkins & George Bailey

Patricia & Chris Haragan



Consider sponsoring next year!

See photos from last year’s dinner on our Facebook page.


ernies logo